Acacia Catechu - Uses & Benefits | Always Ayurveda

ACACIA CATECHU. The Acacia catechu is known as Cutch tree, Terra Japonica as well as Black Catechu. In Hindi it is called Khair and Khadira in Sanskrit. This herb was previously known as Kat or Cacho. This tree was a very important export product that was sent from India to China, Persia and Arabia in the early 16th century particularly.

Catechu - Wikipedia

Catechu. Catechu ( /ˈkætɪʃuː/ or /ˈkætɪtʃuː/) is an extract of acacia trees used variously as a food additive, astringent, tannin, and dye. It is extracted from several species of Acacia, but especially Senegalia catechu ( Acacia catechu ), by boiling the wood in water and evaporating the resulting brew.

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Acacia catechu - Biodiversity of India: A Wiki Resource

Acacia catechu also commonly called Mimosa catechu, is a deciduous, thorny tree which grows up to 15 m (50 ft) in height. The plant is called katha in Hindi, and kachu in Malay, hence Latin "Catechu" for this type species from which the extracts cutch and catechu are derived. It is found in Asia, China, India and the Indian Ocean area.

Acacia Catechu – Get Acacia Catechu Roots and Acacia

Acacia Catechu – Get bark and heartwood of acacia catechu herb which is also known as cutch tree, catechu and black cutch from Mother Herbs

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