Wor Wonton Soup with Homemade Wontons

FOR THE SOUP. Slice chicken breast very thin in small pieces. In a soup pot add the olive oil and sauté onions and garlic for 2 mins. Then add the carrot and celery. Sauté for another two min. Pour chicken broth in to the pot and bring to a boil. Add thinly sliced chicken and cook for a few mins.

Cantonese Wor Wonton Soup Recipe - Epicureancom

Directions. Cover filled wontons with a dry towel to prevent drying. Cooking: 1. Place broth in a large pot: bring to a boil. Add mushrooms and bok choy and cook for 2 minutes. Add wontons and cook for 3 minutes. Add snow peas and cook for 1 minute. Stir in sesame oil and pepper. 2. Ladle wontons, vegetables, and broth into 6 deep soup bowls.

Wor Wonton Soup - BCLiving

Wonton wrappers usually come in a double package that could easily wrap enough wontons for four times this recipe. Soup. 6 cups chicken broth (use a good quality bouillon that isn't too salty) 1/2 tsp. sesame oil. 1 crown broccoli, cut into bite-sized pieces. 1 floret cauliflower, cut into bite-sized pieces.

Wor Won Ton Soup - Noshing With the Nolands

Wor Won Ton Soup. Add the green onions and the chicken broth. Simmer for 20 min. while you make the wontons. Mix the 1 tsp. garlic, 1 Tbsp. ginger, pork, yolk, soy sauce, vinegar, sesame oil and crushed red peppers together in a small bowl. Working with 2-3 wontons at a time making sure the rest are covered. Fill a small bowl with water.

WOR WONTON SOUP Recipe - family oven

Place the chicken broth& 2 tablespoons of sesame oil into a large pot and bring to a light boil. Add sliced mushrooms, sliced water chestnuts and snow peas. Add wontons individually and cook until they float, about 1 or 2 minutes. Ladle soup into individual large soup bowls with as many wontons per person as desired.

Mennonite Girls Can Cook: Wor Won Ton Soup

Add mushrooms, cabbage, bok choy, broccoli and snow peas to broth and simmer until vegetables are crisp tender. Add chicken, pork, prawns, bean sprouts, water chestnuts and green onion to soup. To serve: place 4 won ton in each bowl and ladle the soup over them being sure that each bowl has some of each ingredient.

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